Top quality Cabernet from this well-established, pioneering winery. Rich and sumptuous in a very modern, elegant, style. The accent here is on a feeling of graceful completeness rather than sheer attack of fruit. Probably the best N.V. rosé on the market right now. One of the best Chardonnays in Australia, or the entire New World for that matter. White wine grapes came in at a furious pace throughout the month. Soldera’s wines are the epitome of elegance and persistence of flavour, rather than depth of colour and fruit, Soldera’s wines are the stuff of legend; a fountain of greatness in the oft murky waters of Brunello. The famous bottle, with its swirl of white flowers, echoes the delicate floral style of the wine, with aromas of honeysuckle, magnolia, pear & peach. This excellent example epitomises that style, with a Bordelais structure, lifted by black fruits and blessed by the Californian sunshine. Please be aware that we are currently experiencing some issues with our online table booking system. A great wine that shows an aristocratic balance of breadth and precision, In 1978 Guigal produced his first vintage of this single vineyard wine. For 20 years Flowers have been making exemplary Chardonnay in this rugged corner of the true Sonoma coast. Grosse Gewachs are grand crus or first growths denoting historic vineyards and the style resembles a dry Auslese. Family-owned, Billecart Brut Réserve is a fine, light and elegant Champagne; a blend of Pinot Noir, Chardonnay & Pinot Meunier, sourced from the best sites in Champagne, with a quality second to none. Renowned for quality, Stag’s Leap wines balance richness with structure. Seldom seen and only really known to aficionados, this is one of the greatest Champagnes you will ever try. The Syrah is the one to go for in this vintage and is full without going overboard. Fine and mineral, with the extra mid-palate weight you would hope for in a Smaragd style, Knoll are right up there with the best in Wachau, with decent holdings in the best vineyards. $32 per bottle. Full & ripe Malbec from low yielding and high-altitude vineyards. There is a distinct Burgundian influence at this winery specialising in terroir-driven Chardonnay and Pinot Noir. Old vines and traditional wine making are used to produce complex and Burgundian examples of cru Beaujolais. Young and focused with a rich cigar box aroma. Save $0.00 (0 %) Ships Mon, Jan 1. 610 likes. Cotat is a champion of non-intervention and produces some of the most remarkable dry wines in the Loire. Reservations a must for lunch and dinner. An incredibly sweet blend of extremely old Muscadelle wines, one of the finest examples of this uniquely Australian style. Witchery Wine. Typically firm for the vintage, but with a super-ripe core of fruit now overcoming some serious tannin. Full, soft aromas and a satin-smooth palate make this a fine example of a grand old Rioja. Rated as one of New Zealand’s best Pinots; classy in every way, with exotic gamey fruits that seem to go on forever on the lengthy finish. Long aging in large wooden vessels, gives these wines an almost unrivalled complexity, Bruno Giacosa produces some of the finest expressions of Nebbiolo to be found and is renowned for incredible consistency. Aromatic grapefruit & gooseberry fill the nose, followed by a full palate, enhanced by some late-harvest fruit. Ripe, perfumed and perhaps a little bit Rhône-y on the nose with a rich, balanced and supple palate. Witchery Wine was founded in 2009 by Gordon Larum and Richard and Dawn Hawthorne. The absolute epitome of Trimbach’s rich, whilst remaining completely dry, style, Axel Pauly is a rising star on the German wine scene since taking the reins of the family estate. A very classically structured wine from one of the best vintages of the nineties. 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